Malmaison Silver-Plated Cake Fork
The silver-plated cake fork in the Malmaison pattern has a wide edge designed especially for cutting cake and pie on the plate. One of Christofle's most historic patterns, Malmaison typifies the Empire style, with its frieze of delicate palm and lotus leaves and symmetrical design. The name is a nod to the Chateau de la Malmaison, a favored Parisian residence of Napoleon Bonaparte and Empress Josephine.
Please allow two weeks for production of all customized items.
Details
Care Instructions
After each use, rinse the butter dish in clean water. Then wash as usual (with a mild dish-detergent, soft cloth or sponge). Avoid using abrasive cleaners, harsh chemicals or strong bleaches – these can damage the silver plating. (Implied from the need for specially-formulated cleaning products.) Dry thoroughly after washing to prevent water spots or tarnish. Store in a dry place, preferably away from humid conditions, to prevent tarnishing of the silver-plating. If the silver starts to tarnish, use an appropriate silver-care product recommended by Christofle (they offer specific maintenance products) for best results. Avoid prolonged contact with direct food acids (e.g., citrus, vinegar) which might impact the surface over time. (General good practice for silver-plated items.)
Choose options