Malmaison Silver-Plated Fish Knife
The silver plated fish knife in the Malmaison pattern can be used in conjunction with a fish fork to easily separate meat from fish bones.
Please allow two weeks for production of all customized items.
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Care Instructions
After each use, rinse the butter dish in clean water. Then wash as usual (with a mild dish-detergent, soft cloth or sponge). Avoid using abrasive cleaners, harsh chemicals or strong bleaches – these can damage the silver plating. (Implied from the need for specially-formulated cleaning products.) Dry thoroughly after washing to prevent water spots or tarnish. Store in a dry place, preferably away from humid conditions, to prevent tarnishing of the silver-plating. If the silver starts to tarnish, use an appropriate silver-care product recommended by Christofle (they offer specific maintenance products) for best results. Avoid prolonged contact with direct food acids (e.g., citrus, vinegar) which might impact the surface over time. (General good practice for silver-plated items.)
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